

I have found a gluten-free and yeast-free bread recipe. I do miss that yeasty flavor that bread normally has, but the texture is the same. And the best part is it is a really simple recipe with few ingredients. That is an A++ recipe to me! And it is fantastic as sandwich bread. I have even toasted it with cheese and tuna fish. I feel like I have died and gone back to food heaven. Have I mentioned that this bread is good?

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