Monday, February 2, 2009

Gluten-Free Sweet and Sour Chicken

After my adventures at Pei Wei I decided to find my own recipe and tweak it a little. It was SO yummy! And it really isn't that hard to make. I have found a new favorite recipe and I am so happy to find something new and different.

1/2 Cup brown rice flour
1 tsp ginger
1/4 tsp pepper
minced garlic clove
1/4 tsp salt

Put chicken pieces in container with tight lid and shake to coat chicken. Fry chicken breast pieces in the oil of your choice until crispy and done in the middle.

1/2 Cup sugar
2 1/2 TBS cornstarch
1 Cup orange juice
1 TBS GF soy sauce (I use liquid amino acids)
3 TBS tomato sauce

Whisk and add small amount of cornstarch to avoid clumping. Coat chicken pour over rice and veggies. MMMM....


Anonymous said...

How cool. I bet your recipe is a lot cheaper than going out to Pei Wei!

Rachel said...


The Scherbel Family said...

Where do you get liquid amino acids?

Jessica said...

Liquid amino acids are at health food stores or Kroger stores in their health food section. Bragg's is the brand.